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KMID : 0381020050380080613
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Korean Journal of Nutrition
2005 Volume.38 No. 8 p.613 ~ p.325
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The Impact of Kinds of Dietary Grain and Dietary Lipid Level on the Glucose Metabolism and Antithrombogenic Capacity of Full Grown Obesity Induced Rats
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Abstract
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KEYWORD
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well-milled rice, brown rice, black rice, glutinous barley, glucose metabolism, antithrombogenic capacity
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